Experience the exquisite flavors of Chinese Salt and Pepper Prawns – succulent prawns coated in a crispy, seasoned crust that crackles with every bite. This recipe promises a sensory adventure with the perfect balance of savory and spicy flavors.
Ingredients
Fresh prawns
Cornstarch
Salt
Black pepper
Garlic powder
Onion powder
Vegetable oil
Directions
Step 1: Prepare the prawns by deveining and removing the shells, leaving the tails intact.
Step 2: In a bowl, mix cornstarch, salt, black pepper, garlic powder, and onion powder.
Step 3: Coat the prawns evenly with the seasoned mixture.
Step 4: Heat vegetable oil in a pan and fry the prawns until they turn golden and crispy.
Step 5: Serve hot and garnish with additional salt and pepper for an extra flavor kick.