This Korean Pork Belly with Sweet Soy Glaze features crispy, caramelized pork drenched in a savory-sweet sauce, making it a must-try dish.
Ingredients
For the Pork
1.5 lbs pork belly Choose skinless and thick-cut for the best texture.
For the Glaze
1/3 cup low sodium soy sauce This provides delicious umami while keeping the dish healthier.
2 tbsp brown sugar or honey Use honey for a richer flavor and a touch of natural sweetness.
1 tbsp rice vinegar Adds a necessary acidity that balances the richness of the pork.
1 tbsp sesame oil This ingredient gives a nutty aroma and a depth of flavor to the glaze.
2 cloves garlic, minced Fresh garlic enhances the overall taste, infusing the dish with warmth.
1 tsp fresh ginger, grated The ginger adds a bright, zesty note that complements the sweetness.
1 tsp gochujang or red pepper flakes (optional) For those who enjoy a bit of heat, this is a fantastic addition.
For the Garnish
1 tbsp toasted sesame seeds These add crunch and a delightful nutty taste.
2 stalks green onions, sliced Fresh green onions provide a pop of color and a mild onion flavor.
Preparation Steps
In a large bowl, combine the soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and rice vinegar.
For a richer taste, marinate the pork belly in half of the glaze for about 1 hour.
Preheat your skillet or grill pan over medium heat. Sear the pork belly slices for about 4-5 minutes on each side or until they become crispy and golden brown.
During the last few minutes of cooking, brush the remaining glaze over the pork belly.
Take the pork off the heat and sprinkle with toasted sesame seeds and sliced green onions.
Dish out the Korean pork belly hot, either over rice, in lettuce wraps, or alongside noodles.