·6/18/2026
from
Alkaline Rice Dumpling (Kee Chang) Recipe：
500g glutinous rice (soaked overnight)
2 tbsp lye water (alkaline water)
2 tbsp cooking oil
1 tbsp sugar
Method:
1、Soak the glutinous rice overnight, then drain well.
2、Mix the rice with lye water, cooking oil, and sugar until evenly coated.
3、Let it soak or rest for 30 minutes if preferred.
4、Wrap the rice in bamboo leaves and tie securely.
5、Cook the dumplings:
Regular pot: Simmer over low heat for 2–3 hours
Pressure cooker: About 45 minutes, depending on the size of the dumplings
500g glutinous rice (soaked overnight)
2 tbsp lye water (alkaline water)
2 tbsp cooking oil
1 tbsp sugar
Method:
1、Soak the glutinous rice overnight, then drain well.
2、Mix the rice with lye water, cooking oil, and sugar until evenly coated.
3、Let it soak or rest for 30 minutes if preferred.
4、Wrap the rice in bamboo leaves and tie securely.
5、Cook the dumplings:
Regular pot: Simmer over low heat for 2–3 hours
Pressure cooker: About 45 minutes, depending on the size of the dumplings