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Pan-Seared Lamb Chops with Rich Garlic Herb Butter
Ingredients:
8 lamb loin chops
2 tablespoons olive oil
1 teaspoon black pepper
1 teaspoon kosher salt
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme leaves
4 tablespoons unsalted butter
5 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
Directions:
Pat the lamb chops dry with paper towels.
Season both sides with salt, pepper, rosemary, and thyme.
Heat olive oil in a large skillet over medium-high heat.
Add the lamb chops and sear for 3–4 minutes per side for medium-rare, or cook longer to your preferred doneness.
Reduce heat to medium and add butter to the skillet.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Spoon the melted garlic butter over the lamb chops continuously for 1–2 minutes.
Add lemon juice and parsley, stirring gently into the butter sauce.
Remove lamb chops from the skillet and let rest for 5 minutes.
Drizzle the remaining garlic herb butter over the chops before serving.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 480 kcal | Servings: 4 servings