·3d ago
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Eggs Benedict layers a lightly toasted English muffin with savory ham, a soft poached egg, and warm hollandaise that blends with the runny yolk into a rich, silky sauce. Every bite brings toasted texture, a creamy center, and just the right balance of richness.
It looks like something you’d order at a café, but it’s easier to make than most people think. Save this recipe for your next weekend brunch.
It looks like something you’d order at a café, but it’s easier to make than most people think. Save this recipe for your next weekend brunch.
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