·6/17/2026
from
Broccoli, Carrot, and Mushroom Stir-Fry
Ingredients:
3 cups broccoli florets
2 large carrots, thinly sliced
8 oz mushrooms, sliced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
3 tablespoons low-sodium soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon cornstarch
3 cups broccoli florets
2 large carrots, thinly sliced
8 oz mushrooms, sliced
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
3 tablespoons low-sodium soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon cornstarch