Korean Sticky Chicken Bites
Ingredients:
- 1 lb chicken thighs, cut into bite-sized pieces 🍗
- 1/2 cup cornstarch 🌽
- 1/4 cup vegetable oil for frying 🛢️
- 1/4 cup soy sauce 🍶
- 1/4 cup honey 🍯
- 2 tbsp gochujang (Korean chili paste) 🌶️
- 2 cloves garlic, minced 🧄
- 1 tsp ginger, grated 🥢
- 1 tbsp sesame oil 🥡
- 1 tbsp rice vinegar 🍚
- Sesame seeds for garnish 🌱
- Chopped green onions for garnish 🌿
Directions:
In a large bowl, toss the chicken pieces with cornstarch until evenly coated. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken in batches, frying until golden brown and cooked through, about 5-7 minutes. Remove the chicken and drain on paper towels. In a separate bowl, whisk together soy sauce, honey, gochujang, minced garlic, grated ginger, sesame oil, and rice vinegar until smooth. Pour the sauce into the skillet and bring to a simmer. Add the fried chicken back into the skillet, tossing to coat in the sticky sauce. Cook for an additional 2-3 minutes until the sauce thickens and clings to the chicken. Remove from heat and garnish with sesame seeds and chopped green onions. Serve hot and enjoy these flavorful bites!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 320 kcal per serving | Servings: 4 servings
These Korean Sticky Chicken Bites are a delicious fusion of sweet and spicy flavors, perfect for a quick weeknight dinner or as an appetizer for gatherings. The crispy chicken coated in a rich, sticky sauce creates a mouthwatering experience that will leave everyone wanting more. Serve them with steamed rice or as part of a larger spread, and watch them disappear in no time!