·6/16/2026
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Ultimate Herb-Roasted Chicken Breast with 7 Baby Potatoes & Garlic Green Beans - Delicious
Ultimate Herb-Roasted Chicken Breast with Baby Potatoes & Garlic Green Beans
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4
Calories per serving: ~380 kcal
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil (for chicken)
- 4 garlic cloves, minced (for chicken)
- 1 tbsp chopped parsley (for chicken)
- 1 tsp dried oregano (for chicken)
- 1 tsp dried thyme (for chicken)
- 1 tsp salt (for chicken)
- 1/2 tsp black pepper (for chicken)
- 1/2 tsp paprika (for chicken)
- 24 baby potatoes, halved
- 1 1/2 tbsp olive oil (for potatoes)
- 1/2 tsp salt (for potatoes)
- 1/4 tsp black pepper (for potatoes)
- 1 tsp dried parsley (for potatoes)
- 4 cups green beans, trimmed
- 1 small carrot, thinly sliced
- 1 tbsp olive oil (for green beans)
- 2 garlic cloves, minced (for green beans)
- 1/2 tsp salt (for green beans)
- 1/4 tsp black pepper (for green beans)
- 1 tbsp fresh parsley, chopped (for garnish)
Directions:
1. Begin by preheating your oven to 400°F (200°C) and lightly greasing a large baking dish.
2. In a bowl, toss the halved baby potatoes with 1 1/2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp dried parsley. Spread them on one side of the prepared baking dish.
3. In another bowl, combine 2 tbsp olive oil, 4 minced garlic cloves, 1 tbsp chopped parsley, 1 tsp dried oregano, 1 tsp dried thyme, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika. Rub this flavorful mix evenly over the chicken breasts.
4. Place the seasoned chicken breasts next to the potatoes in the baking dish and pop it in the oven. Bake for about 25 minutes.
5. While that's baking, prepare the green beans and carrot. Toss them with 1 tbsp olive oil, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper.
6. After 25 minutes, take out the baking dish and add the green beans and carrot to the space around the chicken and potatoes. Return everything to the oven and bake for an additional 12–15 minutes, or until the potatoes are tender and the chicken’s internal temperature reaches 165°F (74°C).
7. Once done, let the chicken rest for about 5 minutes before slicing. Serve everything beautifully arranged on plates and sprinkle with fresh parsley for that pop of color!
Notes & Variations 📝
- Feel free to swap out the baby potatoes for sweet potatoes for a different twist.
- Experiment with different herbs like rosemary or basil for a unique flavor profile.
- If you want to add some crunch, throw in some sliced almonds or walnuts on the green beans before serving!
- This dish pairs perfectly with a light salad or your favorite dipping sauce on the side. Enjoy your family dinner! See less
Ultimate Herb-Roasted Chicken Breast with Baby Potatoes & Garlic Green Beans
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4
Calories per serving: ~380 kcal
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil (for chicken)
- 4 garlic cloves, minced (for chicken)
- 1 tbsp chopped parsley (for chicken)
- 1 tsp dried oregano (for chicken)
- 1 tsp dried thyme (for chicken)
- 1 tsp salt (for chicken)
- 1/2 tsp black pepper (for chicken)
- 1/2 tsp paprika (for chicken)
- 24 baby potatoes, halved
- 1 1/2 tbsp olive oil (for potatoes)
- 1/2 tsp salt (for potatoes)
- 1/4 tsp black pepper (for potatoes)
- 1 tsp dried parsley (for potatoes)
- 4 cups green beans, trimmed
- 1 small carrot, thinly sliced
- 1 tbsp olive oil (for green beans)
- 2 garlic cloves, minced (for green beans)
- 1/2 tsp salt (for green beans)
- 1/4 tsp black pepper (for green beans)
- 1 tbsp fresh parsley, chopped (for garnish)
Directions:
1. Begin by preheating your oven to 400°F (200°C) and lightly greasing a large baking dish.
2. In a bowl, toss the halved baby potatoes with 1 1/2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tsp dried parsley. Spread them on one side of the prepared baking dish.
3. In another bowl, combine 2 tbsp olive oil, 4 minced garlic cloves, 1 tbsp chopped parsley, 1 tsp dried oregano, 1 tsp dried thyme, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika. Rub this flavorful mix evenly over the chicken breasts.
4. Place the seasoned chicken breasts next to the potatoes in the baking dish and pop it in the oven. Bake for about 25 minutes.
5. While that's baking, prepare the green beans and carrot. Toss them with 1 tbsp olive oil, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper.
6. After 25 minutes, take out the baking dish and add the green beans and carrot to the space around the chicken and potatoes. Return everything to the oven and bake for an additional 12–15 minutes, or until the potatoes are tender and the chicken’s internal temperature reaches 165°F (74°C).
7. Once done, let the chicken rest for about 5 minutes before slicing. Serve everything beautifully arranged on plates and sprinkle with fresh parsley for that pop of color!
Notes & Variations 📝
- Feel free to swap out the baby potatoes for sweet potatoes for a different twist.
- Experiment with different herbs like rosemary or basil for a unique flavor profile.
- If you want to add some crunch, throw in some sliced almonds or walnuts on the green beans before serving!
- This dish pairs perfectly with a light salad or your favorite dipping sauce on the side. Enjoy your family dinner! See less
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