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# · SUĀN MÉI TĀNG ·
## Old Beijing Sour Plum Drink

> Six dried herbs, one clay pot, four hours on low flame
> The drink that cooled every Beijing summer for three centuries
> Still the best thing you can pour over ice

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## Ingredients

| Item | Amount |
|------|--------|
| Dried smoked plums 乌梅 | 50g |
| Dried hawthorn slices 山楂干 | 30g |
| Licorice root 甘草 | 10g |
| Dried tangerine peel 陈皮 | 8g |
| Osmanthus flowers 桂花 | 5g |
| Rock sugar 冰糖 | 80g |
| Water | 1.5L |